Outback Salted Caramel Cookie
There's nothing quite as satisfying as biting into a warm, gooey cookie after a long day. With our Outback Salted Caramel Cookie recipe, you can bring the delicious flavors of a cozy bakery straight to your kitchen. These cookies are the perfect combination of sweet and savory, with the rich taste of salted caramel in every bite. Let's dive into making these delectable treats!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually mix in the dry ingredients until a dough forms.
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Gently fold in the salted caramel sauce, being careful not to overmix.
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Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Sprinkle a pinch of sea salt on top of each cookie for that delightful sweet and salty contrast.
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Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 25 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 16 g per cookie
- Protein
- 2 g per cookie
Experiment with different types of caramel sauce or add in some chopped nuts for extra crunch. Get creative with this recipe and make it your own! Happy baking!