Name: Pasta De Bocaditos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz pasta of your choice; 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 cup mushrooms, sliced; 1 cup cherry tomatoes, halved; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh basil leaves, for garnish

Instructions

Cook the pasta according to package instructions until al dente. Remember to salt the water for extra flavor. Once done, drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, stirring frequently until they turn translucent and fragrant, about 3-4 minutes.
Add the sliced mushrooms to the skillet and cook until they are golden brown and softened, usually around 5-6 minutes.
Toss in the halved cherry tomatoes and continue cooking for a few more minutes until they start to soften and release their juices.
Pour in the heavy cream, stirring gently to combine all the ingredients. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the sauce thickens and becomes creamy. Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing well to coat the pasta with the creamy sauce.
Once everything is well combined and heated through, remove the skillet from the heat.
Serve the Pasta De Bocaditos hot, garnished with fresh basil leaves for a touch of freshness. Feel free to sprinkle extra Parmesan cheese on top for an added cheesy indulgence.

Ingredients

Instructions

Nutrition Facts