Pasta Salad In A Jar
In today's fast-paced world, convenience is key when it comes to meal prep, especially when looking for a tasty and satisfying option on the go. That's where the delightful Pasta Salad In A Jar recipe comes in! Perfect for busy weekdays or outdoor picnics, this vibrant dish provides a healthy and flavorful alternative to your typical packed lunch. With layers of colorful vegetables, protein-rich ingredients, and a zesty dressing, this recipe combines convenience with nutrition effortlessly.
Ingredients
Instructions
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Prepare pasta according to package instructions, drain, and set aside to cool completely.
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In a clean mason jar, layer Italian dressing, cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, and feta cheese in that order, sprinkling salt and pepper between each layer.
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Seal the jar and refrigerate until ready to eat. Can be stored for up to 2-3 days.
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Shake the jar before eating or pour into a bowl and toss before serving.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 12 g
With its vibrant colors and fresh ingredients, this Pasta Salad In A Jar is not only visually appealing but also a delicious and nutritious meal option that will keep you satisfied throughout the day. Whether you're looking for a quick lunch at the office or a portable dish for a weekend outing, this recipe is sure to become a favorite in your weekly meal rotation. Enjoy the convenience and flavor of this easy-to-make meal that brings a touch of homemade goodness to your busy lifestyle.