Pasta With Vegetables Easy
When it comes to quick, satisfying meals that are both delicious and nutritious, pasta dishes are always a great go-to option. This recipe for "Pasta With Vegetables Easy" combines the comforting flavors of pasta with an array of colorful vegetables, creating a dish that is hearty, flavorful, and simple to prepare. Packed with vitamins and fiber, this pasta recipe is a fantastic way to sneak in extra veggies into your diet. Let's dive into how to whip up this delightful dish in your own kitchen!
Ingredients
Instructions
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Cook the pasta according to package instructions.
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Sauté garlic in olive oil, then add onion and cook until translucent.
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Add bell peppers, zucchini, cook until soft.
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Add cherry tomatoes, season with salt, pepper, and oregano.
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Combine cooked pasta with vegetables, heat through.
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Serve topped with grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 10 g
This delightful Pasta With Vegetables Easy dish is perfect for those busy weeknights when you need a quick and delicious meal. The colorful array of veggies not only adds a beautiful pop of color to your plate but also provides a healthy dose of nutrients. Whether you enjoy it as a light lunch or a flavorful dinner, this pasta recipe is sure to become a household favorite. Enjoy the simplicity and freshness of this dish straight from your kitchen to the dining table.