Pork Apple Cheese

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the diced onions and minced garlic, and sauté until fragrant and translucent, about 2-3 minutes.

2. Add the pork pieces to the skillet, making sure they are in a single layer. Season with salt, pepper, and dried thyme. Brown the pork on all sides, stirring occasionally, for about 5-7 minutes until it is cooked through and nicely browned.

3. Push the pork to one side of the skillet and add the sliced apples to the other side. Cook the apples for 2-3 minutes until they begin to soften slightly.

4. Combine the pork and apples in the skillet, mixing them together. Pour in the chicken broth and let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together.

5. Sprinkle the shredded cheddar cheese over the pork and apple mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted and bubbly.

6. Remove the skillet from the heat and garnish with fresh parsley for a pop of color and freshness.

7. Serve the Pork Apple Cheese hot, accompanied by a side salad or your favorite vegetables. Enjoy the melty cheese, tender pork, and sweet apples in every delicious bite!