Pork Empanada Filipino Style

Pork Empanada Filipino Style

By CozyDelicious

Empanadas are a beloved comfort food found in many cultures, and the Filipino version is a real treat. These Pork Empanadas are a tasty mix of minced pork, potatoes, and peas encased in a buttery, flaky pastry. They are perfect for snacking or as a main dish paired with a fresh salad. Let's dive into making this delicious and satisfying recipe that will surely be a hit with your family and friends.

  • Prep 30 min
  • Cook 25 min
  • Total 55 min
  • Yield 12 empanadas
  • Cuisine Filipino
  • Category Main Course
Non-Vegetarian Pork Empanada Filipino Comfort Food Snack Main Dish Pastry Pork Recipe

Ingredients

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Saute the onions and garlic until fragrant and translucent.

  2. Add the ground pork to the pan, breaking it up with a spoon. Cook until the pork is no longer pink, stirring occasionally.

  3. Stir in the diced potatoes and cook until slightly tender, usually for about 5-7 minutes.

  4. Add the soy sauce, salt, and pepper to the pork mixture. Mix well to combine all the flavors.

  5. Toss in the frozen peas and cook for an additional 2-3 minutes. Remove the pan from heat and let the filling cool down to room temperature.

  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  7. Take an empanada pastry disc and place a spoonful of the pork filling in the center. Fold the pastry in half, enclosing the filling, and seal the edges by crimping with a fork or using your fingers.

  8. Repeat the process for the remaining pastry discs and filling.

  9. Place the prepared empanadas on the baking sheet. Brush the tops with the beaten egg for a shiny, golden finish.

  10. Bake in the preheated oven for 20-25 minutes or until the empanadas are beautifully golden brown.

Nutrition Facts

Serving size: 1 empanada
Calories
280 kcal
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
70 mg
Sodium
580 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Sugars
2 g
Protein
14 g

Experiment with different shapes and sizes to make these empanadas your own. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is approachable and guaranteed to bring a taste of the Philippines to your table. So, gather your ingredients and get ready to indulge in these Pork Empanadas Filipino Style – a delightful fusion of flavors that will transport you to the vibrant streets of Manila with every bite.