Pork Manicotti
There's nothing quite like the comforting aroma of a hearty Italian meal wafting through your home. Today, we're bringing you a delicious recipe that's perfect for a cozy night in with loved ones - Pork Manicotti. This classic dish combines tender pork, flavorful herbs, creamy cheese, and pasta shells for a satisfying and flavorful dinner. It's a great way to impress your guests or simply treat your family to a homemade feast. Let's dive into how to make this mouthwatering Pork Manicotti.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the ground pork in a skillet until no longer pink, then add onion and garlic.
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Season with oregano, basil, salt, and pepper. Set aside.
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Cook the manicotti shells and prepare the cheese mixture.
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Fill the shells with the cheese and pork mixture, place in a baking dish.
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Cover with marinara sauce and bake for 25-30 minutes, then bake uncovered for 5-10 minutes.
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Let it rest before serving, garnish with fresh basil.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 32 g
- Saturated Fat
- 16 g
- Cholesterol
- 120 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 37 g
Pork Manicotti is a truly crowd-pleasing dish that's sure to become a favorite in your recipe collection. It's perfect for gatherings with friends or family, and the leftovers taste just as delicious the next day. Feel free to customize the recipe with your favorite herbs or add some veggies for an extra nutritious boost. Enjoy the flavors of Italy right in your own home with this comforting and satisfying Pork Manicotti recipe.