Name: Reames Noodles Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breast, diced; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and black pepper, to taste; 4 cups chicken broth; 1 package (12 ounces) Reames homestyle egg noodles; 1 cup frozen peas; 1/2 cup heavy cream; Fresh parsley, chopped (for garnish)

Instructions

In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
Add the chopped onion and garlic to the pot, stirring occasionally, and cook until the onions are soft and translucent, about 3-4 minutes.
Sprinkle in the dried thyme, dried rosemary, salt, and black pepper. Stir well to coat the chicken and onions with the herbs and seasoning.
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
Add the Reames homestyle egg noodles to the pot, stirring to combine. Cook according to package instructions, usually about 20-25 minutes, or until the noodles are tender.
Toss in the frozen peas and cook for an additional 5 minutes, allowing them to heat through.
Stir in the heavy cream and let the dish simmer for another 2-3 minutes, until everything is well combined and heated through.
Taste and adjust the seasoning if necessary. Add more salt and pepper if desired.
Serve the Reames Noodles Chicken hot, garnished with chopped fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts