Recipe For Baked Chicken Breast Cutlets
Whipping up a delicious, fuss-free meal that pleases the whole family can be as easy as preparing these succulent Baked Chicken Breast Cutlets. If you're looking for a simple and flavorful way to cook chicken breast that keeps it moist and tender, this recipe is just what you need.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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In a shallow bowl, beat the eggs and set them aside.
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In another bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
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Dip each chicken breast cutlet into the beaten eggs, ensuring they're fully coated on both sides.
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Dredge the chicken in the breadcrumb mixture, pressing gently to help the coating adhere well to the chicken.
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Transfer the coated chicken cutlets to the prepared baking sheet, making sure they are evenly spaced out.
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Drizzle a little olive oil over the top of each chicken cutlet.
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Bake the chicken in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
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Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
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Serve your Baked Chicken Breast Cutlets alongside your favorite sides like roasted vegetables, a fresh salad, or some creamy mashed potatoes for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 chicken breast cutlet- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 180 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
Whether you're planning a quick weeknight dinner or entertaining guests, these Baked Chicken Breast Cutlets are sure to be a hit. The crispy coating combined with juicy chicken breasts makes this dish a crowd-pleaser that's easy to prepare. Enjoy the satisfying flavors and textures of this simple yet impressive recipe.