Recipe For Centre Cut Pork Chops
Looking for a delicious and satisfying dinner option? Look no further than our mouthwatering recipe for Centre Cut Pork Chops. These juicy and flavorful pork chops are perfect for a cozy night in or a special family meal. With a few simple ingredients and easy steps, you'll have a restaurant-quality dish right in your own kitchen. Let's get cooking!
Ingredients
Instructions
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Pat the pork chops dry with paper towels.
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Season both sides of the pork chops with salt, pepper, paprika, and dried thyme.
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Heat olive oil in a skillet and sear the pork chops on both sides until golden brown.
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Add minced garlic to the skillet and cook until fragrant.
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Pour in chicken broth, cover, and simmer the pork chops until cooked through.
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Remove pork chops from the skillet.
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Add heavy cream to the skillet and simmer until slightly thickened.
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Return pork chops to the skillet, coat with sauce, and heat through.
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Sprinkle chopped parsley over the pork chops.
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Serve hot with favorite sides.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 420 kcal
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 38 g
The Centre Cut Pork Chops recipe is a delightful way to elevate your weeknight dinner rotation or impress guests with minimal effort. The combination of tender pork chops, savory spices, and creamy sauce creates a dish that is sure to become a family favorite. Enjoy the simple pleasures of a homemade meal with this flavor-packed recipe!