Recipe For Pork Boneless Loin
A juicy and flavorful pork dish can easily become the star of your cozy family dinners or delightful gatherings with friends. Today, we're bringing you a mouthwatering recipe for Pork Boneless Loin that will surely impress your loved ones. This dish is perfect for any occasion and is surprisingly simple to prepare, making it an ideal choice for busy weeknights when you want something delicious and satisfying to serve at the table.
Ingredients
Instructions
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Preheat oven to 375°F (190°C). Pat dry pork loin.
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Mix garlic, olive oil, thyme, rosemary, paprika, salt, and pepper. Rub over pork.
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Sear pork in skillet.
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Add broth, wine, and butter.
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Roast in oven for 25-30 minutes.
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Rest for 10 minutes.
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Slice and serve with side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 42 g
Enjoy this exquisite Pork Boneless Loin recipe with your family and friends, and savor the delicious flavors and aromas that will undoubtedly make it a household favorite. Happy cooking!