Recipe Pasta Chilli Bacon
Looking for a comforting and flavorful meal that is easy to prepare? Look no further than our delicious Pasta Chilli Bacon recipe. This hearty dish combines the richness of bacon with the warmth of chilli, creating a satisfying and cozy meal that is perfect for any occasion. With simple ingredients and easy instructions, you can have this tasty dish on the table in no time. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, cook the diced bacon over medium heat until crispy and golden brown, about 5-7 minutes.
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Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Add the diced tomatoes (with their juices) and kidney beans to the skillet. Stir well to combine.
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Season the mixture with chilli powder, cumin, salt, and pepper. Allow the ingredients to simmer together for about 10-12 minutes.
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Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the chilli bacon sauce.
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Taste and adjust the seasoning if needed.
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Serve the Pasta Chilli Bacon hot, garnished with grated cheese and chopped parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 20 g
This Pasta Chilli Bacon recipe is a perfect dish for a cozy night in or a casual gathering with friends and family. The combination of smoky bacon, hearty beans, and flavorful spices creates a dish that is sure to please everyone at the table. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of heat to suit your taste preferences. Enjoy the warmth and comfort of this hearty pasta dish – it's a guaranteed crowd-pleaser!