Recipe Raw Vegan Marzipan Delights
Raw Vegan Marzipan Delights Recipe
Ingredients
Instructions
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Soak the raw almonds in water for at least 4 hours or overnight to soften.
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Drain the soaked almonds and transfer them to a food processor. Add the maple syrup and almond extract.
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Blend the mixture until smooth, scraping down the sides as needed to form a thick, sticky paste.
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Scoop out small portions and roll them into bite-sized balls. Place on a parchment-lined tray and freeze for about 30 minutes to firm up.
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Melt the vegan dark chocolate using a double boiler or microwave, stirring until smooth.
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Dip each marzipan ball into the melted chocolate to coat evenly. Place back on the parchment-lined tray.
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Optionally, garnish with sliced almonds or pistachios.
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Freeze the coated marzipan balls for another 15-20 minutes to allow the chocolate to set.
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Remove from the tray and serve on a platter or in decorative cupcake liners.
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Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Serving size: 1 marzipan ball (approx. 20 g)- Calories
- 110 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 3 g
Voila! Your Raw Vegan Marzipan Delights are ready to be savored. These wholesome treats are perfect for satisfying your sweet tooth without any of the guilt. They also make a lovely homemade gift for special occasions or as a thoughtful gesture for loved ones. So, next time you're craving something sweet, whip up a batch of these delightful marzipan balls and enjoy the taste of goodness in every bite. Happy snacking!