Recipe With Cooked Chicken And Tomatoes

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

2. Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Add the shredded or cubed chicken to the skillet and stir to combine with the onions and garlic.

4. Toss in the cherry tomatoes, dried basil, dried oregano, salt, and pepper. Cook for 5-7 minutes, allowing the flavors to meld together.

5. Pour in the chicken broth and simmer for an additional 5 minutes, or until the tomatoes have softened and released their juices.

6. Taste and adjust seasoning if needed. If you prefer a saucier consistency, you can add more chicken broth at this point.

7. Serve the chicken and tomato mixture over cooked pasta or alongside a slice of crusty bread for a heartwarming meal.

8. Garnish with fresh basil leaves for a pop of color and an extra layer of freshness.