Name: Red Lentil Dahl Best Recipe Elavegan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red lentils, rinsed; 1 onion, finely chopped; 2 cloves of garlic, minced; 1-inch piece of ginger, grated; 1 tomato, diced; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/4 tsp cayenne pepper (optional); 1 can (13.5 oz) coconut milk; 2 cups vegetable broth; Salt and pepper to taste; Fresh cilantro, for garnish; Cooked rice or naan, for serving

Instructions

In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and grated ginger, stirring constantly for another minute until fragrant.
Toss in the diced tomato and cook until it starts to break down, releasing its juices.
Stir in the cumin, coriander, turmeric, and cayenne pepper (if using), coating the vegetables in the aromatic spices.
Add the rinsed red lentils to the pot, stirring to combine with the spices and vegetables.
Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.
Cover the pot and let the dahl cook for about 20-25 minutes, or until the lentils are tender and the mixture has thickened, stirring occasionally.
Season with salt and pepper to taste, adjusting the spices if needed.
Serve the Red Lentil Dahl hot over cooked rice or with warm naan bread.
Garnish with fresh cilantro for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts