Roast Squash And Feta Couscous Super Easy Recipe Daisies Pie 2
Looking for a simple and delicious dish that combines the earthy flavors of roasted squash with the creamy goodness of feta cheese? Look no further than our Roast Squash and Feta Couscous recipe! This dish is perfect for a cozy night in or as a flavorful side dish for your next gathering. With just a few basic ingredients and minimal prep time, you can have a wholesome and satisfying meal on the table in no time.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, toss the cubed butternut squash with olive oil, salt, and black pepper until well coated.
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Spread the seasoned squash in a single layer on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
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While the squash is roasting, prepare the couscous according to the package instructions, using vegetable broth instead of water for added flavor.
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Fluff the cooked couscous with a fork and transfer it to a serving bowl.
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Once the squash is done roasting, add it to the bowl of couscous.
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Sprinkle the crumbled feta cheese over the top of the warm couscous and squash mixture.
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Drizzle with lemon juice and gently toss everything together to combine.
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Garnish with chopped fresh parsley for a pop of color and freshness.
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Serve the Roast Squash and Feta Couscous warm as a main dish or side dish and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 8 g
So, next time you're in the mood for a wholesome and flavorful meal that comes together in a flash, give this Roast Squash and Feta Couscous recipe a try. You'll be amazed at how such simple ingredients can create such a satisfying dish that's perfect for any occasion. Enjoy!