Simple Butter Cookies Recipe
There's something truly special about the aroma of freshly baked cookies wafting through the kitchen. If you're a fan of classic, melt-in-your-mouth treats, you're going to love this Simple Butter Cookies Recipe. These cookies are a delightful combination of buttery richness and just the right amount of sweetness.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
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Add the vanilla extract to the butter-sugar mixture and mix until well combined.
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Gradually add the flour and salt to the mixture, stirring until a soft dough forms.
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Use a cookie scoop or roll the dough into small balls about 1 inch in size. Place them on the prepared baking sheet.
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To add a decorative touch, gently press the tines of a fork into the top of each cookie, creating a crisscross pattern.
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Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
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Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4.5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 12 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 4 g per cookie
- Protein
- 1 g per cookie
Indulge in the simplicity of these buttery delights and savor every bite of these classic cookies. With just a handful of ingredients and a few easy steps, you can fill your home with the comforting scent of freshly baked goods. Whether you're an experienced baker or new to the kitchen, this recipe is sure to become a favorite in your collection. Enjoy the process of making these cookies as much as you'll enjoy eating them!