Name: Slow Cooker With Pork Mince
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: Slow Cooker
Ingredients: 1 lb ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 can (14 oz) diced tomatoes; 1 cup beef broth; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; Salt and pepper to taste; Cooked rice or crusty bread, for serving; Fresh parsley, chopped, for garnish

Instructions

In a skillet over medium heat, cook the ground pork until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat and transfer the pork to your slow cooker.
Add the chopped onion, minced garlic, and diced red bell pepper to the slow cooker.
Pour in the diced tomatoes with their juices and beef broth.
Sprinkle the dried oregano and smoked paprika over the ingredients in the slow cooker. Season with salt and pepper to taste.
Give everything a good stir to combine all the flavors.
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the flavors meld together beautifully.
Once the cooking time is up, give the pork mince a final stir and adjust the seasoning if needed.
Serve the slow cooker pork mince hot over cooked rice or with a side of crusty bread.
Garnish with chopped fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts