Smothered Fried Chicken Breast
Looking for the ultimate comfort food that’s sure to satisfy your cravings for a hearty and delicious meal? Look no further than our mouthwatering recipe for Smothered Fried Chicken Breast. Picture this: golden crispy chicken breasts smothered in a rich and flavorful gravy – a true Southern delight that will have your taste buds dancing with joy. This recipe combines the best of both worlds: the crunch of perfectly fried chicken with the comforting warmth of a sumptuous gravy. It’s a dish that is perfect for a cozy night in or a special family dinner. Get ready to impress your loved ones with this classic and comforting recipe!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl. Dredge each chicken breast in the seasoned flour mixture.
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Heat olive oil and butter in a skillet. Cook chicken breasts for 6-8 minutes per side until golden brown and crispy. Remove and set aside.
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Add chicken broth to the skillet, scraping up browned bits. Gradually whisk in milk and simmer for 5 minutes.
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Return chicken breasts to the skillet, spoon gravy over them, cover, and cook for 5-7 minutes.
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Serve hot, garnished with chopped parsley.
Nutrition Facts
Serving size: 1 chicken breast with gravy- Calories
- 420 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 40 g
Whether you’re cooking for a family dinner or simply craving some Southern comfort, this Smothered Fried Chicken Breast recipe is sure to become a go-to favorite in your household. The crispy exterior of the chicken combined with the rich and velvety gravy creates a wonderful harmony of flavors and textures that will have everyone reaching for seconds. So, gather your ingredients, roll up your sleeves, and get ready to treat yourself to a delightful meal that will warm both hearts and bellies.