Soft Sourdough Dinner Rolls Recipe

Instructions

1. In a large mixing bowl, combine the active sourdough starter, warm water, honey, melted butter, and salt. Mix well until everything is evenly incorporated.

2. Gradually add the all-purpose flour to the mixture, stirring continuously until a soft dough forms. You may need to adjust the amount of flour slightly depending on the consistency of your starter.

3. Once the dough comes together, turn it out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.

4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1.5-2 hours, or until it has doubled in size.

5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

6. Punch down the risen dough to release any air bubbles and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on the prepared baking sheet, leaving some space between each roll.

7. Cover the rolls with the kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up.

8. Brush the tops of the rolls with the beaten egg wash to give them a shiny finish.

9. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

10. Remove the rolls from the oven and let them cool slightly before serving. Enjoy these soft sourdough dinner rolls warm with a pat of butter or alongside your favorite soup or stew.