Sous Vide Tacos De Lengua Recipe

Sous Vide Tacos De Lengua Recipe

By CozyDelicious

Looking to take your taco game to the next level? Try our delicious Sous Vide Tacos de Lengua recipe! This dish features tender beef tongue cooked to perfection using the sous vide method, resulting in juicy and flavorful meat that pairs perfectly with your favorite taco toppings.

  • Prep 30 min
  • Cook 24 hr
  • Total 24 hr 30 min
  • Yield 4 servings
  • Cuisine Mexican
  • Category Main Course
Non-vegetarian Sous Vide Tacos Lengua Beef Tongue Mexican Tacos

Ingredients

Instructions

  1. Prepare the beef tongue by thoroughly rinsing it under cold water and patting it dry with paper towels.

  2. Season the tongue generously with salt and pepper, then rub it with the minced garlic, cumin, paprika, and chili powder, ensuring it's well coated.

  3. Place the seasoned beef tongue in a vacuum-sealed bag or a resealable plastic bag, along with the chopped onion.

  4. Submerge the bag in a preheated sous vide water bath set to 165°F (74°C) and cook for 24 hours. Ensure the bag is fully submerged and top up the water if needed.

  5. Once the beef tongue is cooked, carefully remove it from the bag and transfer it to a cutting board. Allow it to cool slightly before handling.

  6. Peel off the tough outer layer of skin from the beef tongue, then thinly slice the tender meat.

  7. Heat a skillet over medium-high heat and sear the sliced beef tongue for a minute on each side to add a crispy exterior.

  8. Warm the corn tortillas in the skillet or on a griddle until soft and pliable.

  9. Assemble your tacos by placing a few slices of the cooked beef tongue on each tortilla.

  10. Serve the Sous Vide Tacos de Lengua with lime wedges, fresh cilantro, diced onions, and your favorite salsa on the side for a burst of flavors.

Nutrition Facts

Serving size: 1 taco
Calories
350 kcal
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
150 mg
Sodium
600 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Sugars
2 g
Protein
30 g

Share these delectable tacos with friends and family for a memorable meal that will have everyone coming back for more. The slow cooking process of sous vide ensures that the beef tongue is tender and succulent, making these tacos a true delight for any occasion. Embrace the rich flavors of this traditional Mexican dish with a modern twist and impress your guests with your culinary skills. Enjoy the fusion of textures and tastes in every bite of these Sous Vide Tacos de Lengua!