Southern Collard Greens Recipe 2
When it comes to classic Southern comfort food, collard greens are always a star on the table. With their rich flavors and hearty textures, this traditional side dish adds a touch of soulful warmth to any meal. In this recipe, we'll show you how to prepare delicious Southern Collard Greens that will have your family coming back for seconds. So, roll up your sleeves, grab your apron, and let's get cooking!
Ingredients
Instructions
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Thoroughly wash the collard greens, remove stems, and cut into strips.
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Cook chopped bacon until crisp, then set aside.
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Sauté onion and garlic in bacon fat until translucent.
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Add red pepper flakes, then collard greens and cook until wilted.
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Pour in chicken broth and apple cider vinegar, season with salt and pepper.
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Simmer covered for 45 minutes to 1 hour, stirring occasionally.
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Stir in crispy bacon before serving.
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Adjust seasoning and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
Enjoy these Southern Collard Greens as a side dish to fried chicken, cornbread, or classic mac 'n' cheese for a comforting and satisfying meal. The blend of savory bacon, zesty vinegar, and hearty collard greens is sure to evoke memories of Southern kitchens and family gatherings around the table. This recipe is a simple way to bring a touch of Southern charm to your own home kitchen. So, round up your loved ones and share the joy of good food made with love.