Name: Speedy Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves of garlic, minced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cups vegetable or fish broth; 1 pound white fish fillets (such as cod or haddock), cut into chunks; 1 cup corn (fresh or frozen); 1 cup potatoes, peeled and diced; 1 cup milk or cream; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped carrots and celery to the pot and cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
Pour in the vegetable or fish broth and bring the mixture to a simmer. Add the chunks of white fish to the pot and let them cook for about 5-7 minutes until they are just cooked through.
Stir in the corn and diced potatoes, allowing the chowder to simmer gently until the potatoes are tender, about 10-15 minutes.
Pour in the milk or cream, stirring well to combine. Season the chowder with salt and pepper to taste, adjusting the seasoning as needed.
Once the chowder is heated through and all the flavors have melded together, remove the pot from the heat. Serve the chowder hot, garnished with fresh parsley for a pop of color and flavor.
Enjoy your Speedy Fish Chowder with some crusty bread or oyster crackers for a complete and satisfying meal that will warm you from the inside out.

Ingredients

Instructions

Nutrition Facts