Sweet Potato Casserole Recipe
Few dishes evoke the feeling of warmth and comfort quite like a delightful sweet potato casserole. This beloved classic is a staple at family gatherings and holiday feasts, blending the natural sweetness of sweet potatoes with a crunchy, buttery topping. Perfect for any cozy gathering or special occasion, this Sweet Potato Casserole Recipe is sure to become a cherished favorite in your home.
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Peel and cut the sweet potatoes into chunks, then boil until tender, about 15-20 minutes.
-
Mash the cooked sweet potatoes until smooth.
-
Mix in brown sugar, melted butter, beaten eggs, vanilla extract, milk, cinnamon, nutmeg, and salt.
-
Prepare the topping by mixing brown sugar, flour, melted butter, and chopped pecans until crumbly.
-
Transfer sweet potato mixture to a greased baking dish, top with the crumbly mixture.
-
Bake for 30-35 minutes until topping is golden brown and crispy.
-
Let cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 25 g
- Protein
- 5 g
Warm, aromatic, and filled with the comforting flavors of sweet potatoes and warm spices, this Sweet Potato Casserole Recipe is a true crowd-pleaser that will make any gathering feel like a special occasion. Whether you're preparing it for a holiday feast or a cozy family dinner, this dish is sure to bring smiles and requests for seconds. Give this recipe a try and let the delicious aroma fill your home with joy and warmth.