Tapas Chicken
If you're looking to add a touch of Spanish flair to your next meal, look no further than this delightful recipe for Tapas Chicken. Inspired by the vibrant and diverse flavors of tapas bars in Spain, this dish is perfect for a cozy night in or for entertaining guests with a spread of small plates. The combination of tangy olives, aromatic spices, and tender chicken make this recipe a true crowd-pleaser. Let's get started on creating this savory and satisfying dish!
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Combine smoked paprika, garlic powder, oregano, cumin, salt, and pepper in a small bowl.
-
Season chicken breasts with the spice mixture.
-
Sear chicken breasts in olive oil in a skillet.
-
Add olives and sun-dried tomatoes to the skillet.
-
Pour chicken broth into the skillet.
-
Bake in the oven for 20-25 minutes.
-
Sprinkle chopped fresh parsley over the cooked chicken.
-
Serve hot with pan sauce, olives, and sun-dried tomatoes.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 36 g
Enjoy the rich and enticing flavors of Spain with this delicious Tapas Chicken recipe. Whether you're hosting a dinner party or simply craving a cozy night in, this dish is sure to impress with its bold spices and comforting aromas. Embrace the art of tapas with this easy-to-follow recipe and transport your taste buds to the picturesque streets of Spain. Cheers to good food and good company!