Name: Thai Butternut Squash Soup With Coconut Milk Creamy Spicy Recipe Chefdehome Com
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves of garlic, minced; 1-inch piece of fresh ginger, grated; 1 can (13.5 oz) coconut milk; 3 cups vegetable broth; 1 tablespoon red curry paste; 1 tablespoon brown sugar; 1 tablespoon soy sauce; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

If you're craving a warm and comforting bowl of soup that's both creamy and spicy, look no further than our delicious Thai Butternut Squash Soup with Coconut Milk. This aromatic and flavorful dish brings together the richness of coconut milk with the earthy sweetness of butternut squash, and a touch of Thai spices for an extra kick. Perfect for a cozy night in or to impress your dinner guests, this soup is a true crowd-pleaser.

Nutrition Facts

Serving size: 1 bowl (approximately 400g)

Calories: 280 kcal
Total Fat: 20 g
Saturated Fat: 15 g
Cholesterol: 0 mg
Sodium: 800 mg
Total Carbohydrate: 25 g
Dietary Fiber: 5 g
Sugars: 10 g
Protein: 4 g

Ingredients

Instructions

Nutrition Facts