Thai Chili Basil Pork
If you're craving a burst of spicy and savory flavors in your dinner rotation, this Thai Chili Basil Pork recipe is just what you need. Inspired by the vibrant and aromatic cuisine of Thailand, this dish combines tender pork with a medley of fresh herbs and bold spices to create a tantalizingly delicious meal that will transport your taste buds to Southeast Asia. Perfect for a cozy night in or a gathering with friends, this recipe is simple to prepare yet impressively flavorful. Let's dive into the culinary journey of making this mouthwatering dish.
Ingredients
Instructions
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In a bowl, marinate the pork slices with soy sauce, oyster sauce, fish sauce, and brown sugar. Let it marinate for at least 15 minutes.
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Heat vegetable oil in a large skillet, add garlic and Thai red chilies, then cook for 30 seconds.
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Add marinated pork slices to the skillet, cook until browned.
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Add bell peppers and onion, cook until tender-crisp.
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Add basil leaves, toss until wilted.
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Adjust seasoning if needed.
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Serve hot over steamed jasmine rice, garnish with basil leaves or chilies.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 35 g
Indulge in the delightful combination of tender pork, aromatic basil, and fiery chilies for a culinary experience that will transport you to the bustling streets of Bangkok. This Thai Chili Basil Pork recipe is a crowd-pleaser that never fails to impress with its bold and vibrant flavors. So, gather your ingredients and embark on a flavorful journey to Thailand right in your own kitchen. Enjoy every spicy, savory bite of this delicious dish!