Name: The Best Chili Recipe Kristine S Kitchen
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 2 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper (optional, for extra heat); Salt and pepper, to taste; 2 cups beef or vegetable broth; 1 tbsp olive oil; Toppings: shredded cheese, sour cream, chopped green onions, and cilantro

Instructions

Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Add the diced onion, garlic, and bell pepper to the pot. Cook for 5-7 minutes, until the vegetables are softened.
Stir in the chili powder, cumin, paprika, and cayenne pepper (if using). Season with salt and pepper to taste.
Pour in the diced tomatoes, kidney beans, black beans, and broth. Stir well to combine all the ingredients.
Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for about 30-45 minutes, stirring occasionally.
Taste and adjust seasoning as needed. Add more broth if the chili is too thick for your liking.
Serve the chili hot, garnished with your favorite toppings like shredded cheese, dollop of sour cream, chopped green onions, and fresh cilantro.

Ingredients

Instructions

Nutrition Facts