The Best Christmas Cookie Recipes To Make This Holiday Season 3
If you're looking to spread some holiday cheer and make the most delicious treats this Christmas season, then you're in for a treat! This recipe will guide you through baking the best Christmas cookies that will delight your family and friends. These cookies are not only festive and beautiful but also incredibly tasty, making them the perfect addition to your holiday baking repertoire.
Ingredients
Instructions
-
Preheat the Oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, and salt. Set the bowl aside.
-
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
-
Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour.
-
Roll out the cookie dough on a floured surface to about 1/4 inch thickness. Use Christmas cookie cutters to cut out shapes and transfer to the baking sheet.
-
Bake the cookies for 8-10 minutes or until the edges are lightly golden.
-
Allow the cookies to cool on a wire rack completely before decorating with sprinkles and icing.
-
Once the icing has set, the Christmas cookies are ready to be enjoyed!
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 5 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 10 g per cookie
- Protein
- 2 g per cookie
By following this simple recipe, you can create beautiful and delicious Christmas cookies that are sure to impress everyone this holiday season. So, gather your loved ones in the kitchen, put on some festive music, and let the baking fun begin! Make this Christmas a memorable one with these delightful homemade treats.