The Perfect Whole Wheat Scone Basic Recipe
Are you in the mood for a cozy afternoon treat or a delightful addition to your breakfast spread? Look no further than the Perfect Whole Wheat Scone Basic Recipe! With a delightful blend of whole wheat goodness and just the right amount of sweetness, these scones are sure to become a staple in your home. Whether enjoyed with a cup of tea or served alongside your favorite jam, these scones are both versatile and delicious. So, let's dive into the recipe and discover how easy it is to make these scrumptious treats.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Whisk together whole wheat flour, sugar, baking powder, and salt.
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Cut in cold butter until mixture resembles coarse crumbs.
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Whisk together milk, egg, and vanilla extract.
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Combine wet and dry ingredients to form a dough.
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Fold in optional mix-ins.
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Shape, cut, and place scones on baking sheet.
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Bake for 15-18 minutes until golden brown.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 240 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 55 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 5 g
Enjoy these Perfect Whole Wheat Scones with a cup of tea for a relaxing break or share them with loved ones for a special brunch. You can also get creative with different mix-ins to customize the scones to your taste preferences. Whatever way you choose to enjoy them, these scones are sure to bring warmth and comfort to your home. Happy baking!