Name: Tofu And Mushroom Rice Paper Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10 rolls
Cuisine: Vietnamese
Ingredients: 8-10 rice paper wrappers; 1 package firm tofu, drained and cut into thin strips; 1 cup shiitake mushrooms, sliced; 1 carrot, julienned; 1 cucumber, julienned; 1 red bell pepper, thinly sliced; Handful of fresh mint leaves; Handful of fresh cilantro leaves; Sesame seeds, for garnish

By CozyDelicious March 3, 2026

Looking for a light and flavorful Vietnamese-inspired dish that's perfect for a sunny day or a tasty appetizer for a cozy gathering at home? Try making our delicious Tofu and Mushroom Rice Paper Rolls! These fresh and vibrant rolls are not only visually appealing but also bursting with a mix of textures and flavors that will surely impress your guests and satisfy your cravings.

Prep 20 min
Cook 10 min
Total 30 min
Yield 8-10 rolls
Cuisine Vietnamese
Category Appetizer

Vegetarian Vegan Dairy-Free Gluten-Free tofu mushroom rice paper rolls Vietnamese appetizer vegetarian fresh healthy snack

Ingredients

8-10 rice paper wrappers
1 package firm tofu, drained and cut into thin strips
1 cup shiitake mushrooms, sliced
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, thinly sliced
Handful of fresh mint leaves
Handful of fresh cilantro leaves
Sesame seeds, for garnish

Instructions

Prepare Ingredients: Slice the tofu, mushrooms, carrot, cucumber, and bell pepper into thin strips or julienned pieces. Wash the mint and cilantro leaves and set them aside.
Prepare Rice Paper Wrappers: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Place it carefully on a clean, damp kitchen towel to assemble the roll.
Assemble the Roll: Near the bottom edge of the rice paper wrapper, layer a few strips of tofu, mushrooms, carrot, cucumber, bell pepper, mint leaves, and cilantro leaves. Avoid overfilling to prevent tearing.
Roll It Up: Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly to enclose the ingredients.
Serve and Enjoy: Place the assembled rolls on a serving platter. Sprinkle sesame seeds on top for garnish. Serve with a dipping sauce of your choice such as hoisin sauce, peanut sauce, or soy sauce with lime juice.

Nutrition Facts

Serving size: 1 roll

Calories: 150 kcal
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 250 mg
Total Carbohydrate: 18 g
Dietary Fiber: 3 g
Sugars: 5 g
Protein: 8 g

Whether you're looking to impress your guests with a visually stunning dish or simply craving a light and tasty meal, these Rice Paper Rolls are sure to hit the spot. Enjoy the process of creating these rolls as much as you'll enjoy savoring their delightful flavors!