Top 10 Vegan Recipes Of 2017
Looking to add some flavorful and wholesome vegan recipes to your cooking repertoire? We've got you covered. In this collection of the top 10 vegan dishes of 2017, you'll find a variety of delicious and nutritious recipes that are guaranteed to impress even the most discerning of food lovers. From vibrant salads to hearty stews, these recipes are perfect for any occasion and are sure to become staples in your kitchen. Let's dive into our top 10 vegan recipes of 2017 and bring some culinary inspiration to your table.
Ingredients
Instructions
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In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until quinoa is cooked and fluffy.
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In a large mixing bowl, combine the cooked quinoa, chickpeas, red bell pepper, cucumber, red onion, parsley, and mint.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the quinoa salad and toss to combine.
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Taste and adjust seasoning if needed.
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Serve the quinoa salad chilled or at room temperature.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 8 g
- Sugars
- 4 g
- Protein
- 10 g
We hope you've enjoyed diving into our selection of the top 10 vegan recipes of 2017. Each of these dishes offers a unique blend of flavors, ingredients, and culinary creativity that is a testament to the beauty of plant-based cooking. Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these recipes are a fantastic starting point for exploring the diverse and delicious world of vegan cuisine. So, roll up your sleeves, gather your ingredients, and let's get cooking – these recipes are waiting for you to create some culinary magic in your kitchen!