Traditional Scottish Shortbread Cookie Recipe 2
There’s nothing quite like the rich buttery flavor and crumbly texture of traditional Scottish shortbread cookies. These delightful treats have been a favorite in Scottish baking for centuries, with a simple yet divine taste that charms everyone who takes a bite. Whether you’re looking to impress your guests with a homemade treat or simply craving a cozy snack to enjoy with a cup of tea, this recipe will guide you through creating your own batch of irresistible Scottish shortbread cookies.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Gradually add in the all-purpose flour and salt, mixing until a dough forms. Be careful not to overwork the dough.
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Transfer the dough to a lightly floured surface and gently knead it a few times to bring it together.
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Roll out the dough to about 1/2 inch thickness and use cookie cutters to create your desired shapes.
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Place the cut-out cookies onto the prepared baking sheet, leaving a bit of space between each cookie.
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Prick the tops of the cookies with a fork to create a traditional shortbread design.
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Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Store the Scottish shortbread cookies in an airtight container at room temperature for up to a week. Enjoy with a hot cup of tea or coffee!
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 11 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 4 g per cookie
- Protein
- 1 g per cookie
Creating your own batch of traditional Scottish shortbread cookies is a delightful way to bring a touch of Scottish heritage into your home. These buttery, crumbly treats are perfect for special occasions, holiday gatherings, or simply as a sweet indulgence for yourself. The simplicity of this recipe allows you to focus on savoring the rich flavors and textures of these classic cookies. Give this recipe a try and treat yourself to a taste of Scotland in every bite.