Name: Tri Color Penne Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz tri-color penne pasta; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 small zucchini, sliced; 1 cup cherry tomatoes, halved; 1/2 cup black olives, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste; 1/2 tsp red pepper flakes; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Grated parmesan cheese for garnish

Instructions

Cook the tri-color penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the diced red and yellow bell peppers, sliced zucchini, cherry tomatoes, black olives, and minced garlic to the skillet. Season with salt, pepper, and red pepper flakes.
Saute the vegetables until they are tender but still slightly crisp, about 5-7 minutes. Stir occasionally to ensure even cooking.
Add the cooked pasta to the skillet with the sauteed vegetables. Toss everything together gently to combine.
Add the chopped basil and parsley to the pasta and vegetable mixture. Stir well to incorporate the herbs throughout the dish.
Transfer the Tri Color Penne Pasta to a serving platter or individual plates. Garnish with grated parmesan cheese for an extra touch of flavor.
Serve the dish hot and enjoy the beautiful combination of flavors and colors in this satisfying meal.

Ingredients

Instructions

Nutrition Facts