Turkey Salad Turkey Recipes Jamie Oliver Recipes
Is there anything better than a light and refreshing salad that satisfies your hunger while tantalizing your taste buds? If you're looking for a delicious and easy meal that's perfect for lunch or dinner, then you're in for a treat! This Turkey Salad recipe combines the savory goodness of roasted turkey with the freshness of vegetables and a zesty dressing, creating a dish that's not only nutritious but bursting with flavor. Let's dive into this delightful recipe that will surely become a favorite in your household.
Ingredients
Instructions
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In a large bowl, combine the chopped turkey, cherry tomatoes, cucumber, red onion, parsley, feta cheese, avocado, and olives. Toss gently to mix well.
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In a separate small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and pepper until well combined.
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Drizzle the dressing over the turkey salad mixture and toss gently to coat all the ingredients evenly.
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Season with additional salt and pepper to taste, if needed.
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Serve the turkey salad immediately, or cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
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Enjoy this delightful Turkey Salad as a light and satisfying meal that's perfect for any time of the day!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 5 g
- Sugars
- 4 g
- Protein
- 25 g
So next time you have some leftover turkey or simply crave a fresh and satisfying meal, give this Turkey Salad recipe a try. It's a simple yet flavorful dish that embodies the essence of wholesome eating and will surely become a staple in your recipe collection. Happy cooking!