Vanilla Almond Chicken
Vanilla Almond Chicken
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt and pepper.
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Sear the chicken breasts for 3-4 minutes on each side until golden brown.
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Remove the chicken from the skillet and set aside.
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Add butter and sliced almonds to the skillet, cook for 2-3 minutes until toasted.
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Pour in chicken broth and heavy cream, stir to combine.
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Stir in vanilla extract and season with salt and pepper.
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Return the chicken breasts to the skillet, spoon sauce over the top.
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Bake in the preheated oven for 20-25 minutes until chicken is cooked through.
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Let the chicken rest for a few minutes before serving.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 35 g
This elegant yet simple Vanilla Almond Chicken dish is sure to impress your family and guests. The combination of vanilla and almonds adds a unique twist to the classic chicken recipe, making it a delightful and flavorful meal that is perfect for any occasion. Whether you're looking for a cozy weeknight dinner idea or planning a special meal, this recipe is a winner. Enjoy the warm, comforting flavors of this dish and savor the joy of sharing good food with your loved ones.