Vegan Cheesy Smoky Chipotle Potato Cabbage Soup Rawmazing Raw And Cooked Vegan Recipes

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent, about 5 minutes.

2. Add the diced potatoes to the pot, stirring to combine with the onions and garlic. Let them cook for another 5 minutes, allowing the flavors to meld.

3. Pour in the vegetable broth, smoked paprika, chipotle powder, cumin, salt, and black pepper. Stir well to combine all the ingredients. Bring the soup to a gentle boil, then reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

4. Add the shredded cabbage to the pot, stirring it into the soup. Continue cooking for an additional 10 minutes, allowing the cabbage to soften and infuse its flavor into the broth.

5. Pour in the plant-based milk and nutritional yeast, stirring continuously to create a creamy, cheesy texture. Let the soup simmer for another 5 minutes to ensure all the flavors are well incorporated.

6. Taste the soup and adjust seasoning if necessary. Add more salt or pepper to suit your personal preference.

7. Serve the Vegan Cheesy Smoky Chipotle Potato Cabbage Soup hot, garnished with fresh cilantro or parsley for a pop of color and extra freshness.