Vegan Custard Sauce Recipe With Rose Water Or Vanilla Veganlovlie
There's something undeniably comforting about a velvety-smooth custard sauce drizzled over a sweet treat or fresh fruit. This vegan-friendly version of the classic custard stays true to its rich, creamy essence without any dairy products. Whether you choose to infuse it with floral notes of rose water or stick to the timeless essence of vanilla, this Vegan Custard Sauce Recipe With Rose Water or Vanilla Veganlovlie will elevate your desserts to the next level.
Ingredients
Instructions
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In a saucepan, whisk together the almond milk and cornstarch until fully combined. Make sure there are no lumps.
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Place the saucepan over medium heat. Add the maple syrup while stirring continuously.
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Allow the mixture to simmer gently, stirring regularly. This will help thicken the custard.
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Once the custard begins to thicken, reduce the heat to low. Stir in the vanilla extract or rose water, and the pinch of turmeric powder if you're using it for color.
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Continue to stir the custard gently until it reaches your desired thickness. This usually takes about 5-7 minutes. It should coat the back of a spoon nicely.
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Once the custard is ready, remove it from the heat and let it cool slightly. The custard will thicken a bit more as it cools.
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If you prefer a smoother texture, you can strain the custard through a fine-mesh sieve to remove any cornstarch clumps that might have formed.
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Transfer the custard to a serving bowl or individual ramekins.
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Serve the custard warm over fresh fruits, cakes, pies, or any dessert of your choice.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 3 g
- Saturated Fat
- 0.2 g
- Cholesterol
- 0 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 1 g
Indulge in the creamy goodness of this Vegan Custard Sauce Recipe With Rose Water or Vanilla Veganlovlie, and let its luscious texture complement your favorite desserts with its cruelty-free charm.