Name: Vegan Shepherd S Pie Vegetables Recipes Jamie Oliver
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 large potatoes, peeled and diced; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup mushrooms, sliced; 1 can lentils, drained and rinsed; 1 can diced tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons tomato paste; 1 cup vegetable broth; Fresh parsley, chopped (for garnish)

Instructions

Prepare the Potatoes: Place the diced potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are tender. Drain and mash the potatoes with a bit of salt and pepper. Set aside.
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant. Add in the carrots, bell pepper, zucchini, and mushrooms. Cook until the vegetables are slightly softened.
Add in Lentils and Tomatoes: Stir in the drained lentils, diced tomatoes, dried thyme, dried rosemary, salt, and pepper. Mix well and let the flavors meld together for a few minutes.
Create the Base: Add the tomato paste and vegetable broth to the vegetable mixture. Stir until everything is well combined and let it simmer for about 10-15 minutes until the mixture thickens slightly.
Assemble the Shepherd's Pie: Preheat the oven to 375°F (190°C). Transfer the vegetable mixture to a baking dish, spreading it out evenly. Top the vegetables with the mashed potatoes, spreading them out with a spoon.
Bake the Pie: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are slightly golden on top.
Serve and Enjoy: Once baked, remove the Vegan Shepherd's Pie from the oven and let it cool slightly. Garnish with chopped parsley for a fresh touch. Serve warm and enjoy the comforting flavors of this delicious dish!

Ingredients

Instructions

Nutrition Facts