Name: Victoria Chocolate Sponge Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 cake (8-10 servings)
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 large eggs, at room temperature; 1 cup granulated sugar; 1/2 cup unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 1/2 cup milk

Instructions

Preheat your oven to 350°F (180°C) and grease a round cake pan with butter or cooking spray. Line the bottom of the pan with parchment paper for easy removal later.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the eggs and sugar with an electric mixer on high speed until the mixture is pale and fluffy, about 5 minutes.
Gradually add the melted butter and vanilla extract to the egg mixture, beating on low speed until well combined.
Alternately add the flour mixture and milk to the batter, starting and ending with the dry ingredients. Mix gently after each addition until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Once the cake has cooled, you can dust the top with powdered sugar or frost it with your favorite chocolate frosting for an extra decadent touch.
Slice and serve your Victoria Chocolate Sponge Cake with a dollop of whipped cream or fresh berries for a delightful treat that's perfect for any occasion.

Ingredients

Instructions

Nutrition Facts