Weight Watchers Freestyle Chili Recipe

Instructions

1. In a large pot or Dutch oven, brown the ground turkey over medium heat. Break up the meat with a wooden spoon as it cooks.

2. Add the diced onion, red bell pepper, and green bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.

3. Stir in the minced garlic and cook for an additional minute until fragrant.

4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, and corn to the pot. Mix well to combine all the ingredients.

5. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the mixture. Stir to evenly distribute the spices.

6. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld together.

7. Taste the chili and adjust the seasonings if needed. You can add more chili powder for extra heat or more salt and pepper for additional seasoning.

8. Serve the Weight Watchers Freestyle Chili hot, garnished with your favorite toppings such as a dollop of Greek yogurt, shredded low-fat cheese, chopped green onions, or fresh cilantro.